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Closeraie des Anges Châteauneuf-du-Pape 2023

Châteauneuf-du-Pape AOC
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Closeraie des Anges Châteauneuf-du-Pape 2023
JancisRobinson.com declared 2023 “extremely high quality” for Châteauneuf-du-Pape reds. Taste the power, elegance and richness in the aptly named Closeraie des Anges (garden of angels) with its lavish ripe black fruit and warm herbal spice. 
£30.00 per bottle
Qty bottles:
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Wine Details

  • Red - Medium to Full Bodied
  • Fine wine
  • FranceFrance
  • Deep Crimson Purple
  • Grenache-based blend
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028

Flavour Profile

Tasting notes
Intense rich blackberry, cherry, bitter chocolate and white pepper
Allergy information
Contains Sulphites
The Story Behind the Bottle
In the pretty village of Sainte-Cécile-Les-Vignes lies a small winery, producing gems from the southern Rhône. The team works with growers in nearly all the prime appellations nearby, including Châteauneuf-du-Pape. Most of the vignerons have just a few rows of vines, but nurture them like children, harvesting the grapes and bringing them to the cellar with enormous pride. Winemaker at the cellar, Jean-Marc Pradinas, blended this luscious red from prime grapes. Protagonist Grenache packs in jammy raspberry fruit, while Syrah adds peppery spice and blackberry, and Mourvèdre a dark chocolaty flourish. Concentration is exceptional, thanks in part to the vintage. Irresistible now or cellar. Decant early and enjoy in big glasses so it opens out.
In the pretty village of Sainte-Cécile-Les-Vignes lies a small winery, producing gems from the southern Rhône. The team works with growers in nearly all the prime appellations nearby, including Châteauneuf-du-Pape. Most of the vignerons have just a few rows of vines, but nurture them like children, harvesting the grapes and bringing them to the cellar with enormous pride. Winemaker at the cellar, Jean-Marc Pradinas, blended this luscious red from prime grapes. Protagonist Grenache packs in jammy raspberry fruit, while Syrah adds peppery spice and blackberry, and Mourvèdre a dark chocolaty flourish. Concentration is exceptional, thanks in part to the vintage. Irresistible now or cellar. Decant early and enjoy in big glasses so it opens out.
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