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Clos des Papes Châteauneuf-du-Pape 2023

Châteauneuf-du-Pape AOC
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Clos des Papes Châteauneuf-du-Pape 2023
Paul-Vincent Avril makes stunning Châteauneuf at his family estate, receiving glowing reviews from critics every year. A perfectionist and a Burgundy lover, he blends all his tiny parcels to make this amazingly complex, multi-layered red.

Wine Details

  • Red - Full Bodied
  • Fine wine
  • FranceFrance
  • Deep Crimson Purple
  • Grenache-based blend
  • 11.625 Units
  • 15.5% ABV
  • 750 ml
  • 31 December 2033

Flavour Profile

Tasting notes
Juicy blackcurrants and blueberries, with mineral freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle

A stunning Châteauneuf-du-Pape from a renowned family estate, Clos des Papes is a hit with wine critics year after year, and it isn’t hard to see why.

The Avril family have been making wines in Châteauneuf-du-Pape since the start of the 18th century and their Clos des Papes, founded in 1896, is a benchmark for the appellation. The estate is spread across 24 plots encompassing rocky soils, sand, limestone and gravel, with each contributing to the wine’s renowned complexity. It is only released if the vintage is deemed good enough. Fermented in stainless steel, then aged in large wooden foudres for up to 15 months, and bottled without filtration for maximum body, this wine is all about fruit.

This is a wine that is known for its ageing potential and full-bodied character. The 2023 Close des Papes has a gorgeous, elegant nose with rich blackcurrant and black cherry, with hints of dark liquorice and soft spice. The palate brings oodles of blackcurrant and blueberry fruit, with an exquisite mineral freshness and silky tannins. Decant early and serve with hearty casseroles, roast meats or game.

A stunning Châteauneuf-du-Pape from a renowned family estate, Clos des Papes is a hit with wine critics year after year, and it isn’t hard to see why.

The Avril family have been making wines in Châteauneuf-du-Pape since the start of the 18th century and their Clos des Papes, founded in 1896, is a benchmark for the appellation. The estate is spread across 24 plots encompassing rocky soils, sand, limestone and gravel, with each contributing to the wine’s renowned complexity. It is only released if the vintage is deemed good enough. Fermented in stainless steel, then aged in large wooden foudres for up to 15 months, and bottled without filtration for maximum body, this wine is all about fruit.

This is a wine that is known for its ageing potential and full-bodied character. The 2023 Close des Papes has a gorgeous, elegant nose with rich blackcurrant and black cherry, with hints of dark liquorice and soft spice. The palate brings oodles of blackcurrant and blueberry fruit, with an exquisite mineral freshness and silky tannins. Decant early and serve with hearty casseroles, roast meats or game.

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