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Cleanskin Cabernet Sauvignon 2021

Coonawarra
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Cleanskin Cabernet Sauvignon 2021
A new Cleanskin release from a top cellar in historic Coonawarra, the top region for Cabernet. We can't reveal their name, but we can offer this premium wine at a great deal price. Classic Coonawarra Cabernet, powered by cassis and eucalyptus.

Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Purple Red
  • Cabernet Sauvignon
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • 31 December 2031

Flavour Profile

Tasting notes
Smooth, rounded tannins, dark berries and menthol, long finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
When a premium cellar is looking to off-load some excess stock, we are only too happy to help them out! This means we can offer you high-quality wines at a great value price – we simply pop a ‘Cleanskin’ label on it to keep the cellar hush hush. This new release comes from Coonawarra, nestled in the Limestone Coast of South Australia. This region produces world-class wines due to its famous terra rossa soils. These red clay soils sit atop a bed of well-drained limestone providing perfect conditions for Cabernet Sauvignon to thrive. Intense aromas of dark blackcurrant and plum with layers of chocolate, eucalyptus, and violet. A glass to swirl and savour alongside a juicy steak or portobello mushroom burger. Open early and decant.
When a premium cellar is looking to off-load some excess stock, we are only too happy to help them out! This means we can offer you high-quality wines at a great value price – we simply pop a ‘Cleanskin’ label on it to keep the cellar hush hush. This new release comes from Coonawarra, nestled in the Limestone Coast of South Australia. This region produces world-class wines due to its famous terra rossa soils. These red clay soils sit atop a bed of well-drained limestone providing perfect conditions for Cabernet Sauvignon to thrive. Intense aromas of dark blackcurrant and plum with layers of chocolate, eucalyptus, and violet. A glass to swirl and savour alongside a juicy steak or portobello mushroom burger. Open early and decant.
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