Château Tour Saint Christophe 2021
Saint-Emilion Grand Cru AOC
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Only 29 left
Since new owners took charge in 2012, major improvements have been implemented to take quality of this Saint-Emilion Grand Cru even higher. The 2021 is “bright and racy” wrote James Suckling, awarding it 93 points. Intense, powerful and polished.
£29.00 per bottle£35.00
Save £6.00
Qty bottles:
£420.00
1 case (12 bottles) - £35.00 per bottle
Qty cases:
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Deep Ruby
- Merlot-based blend
- 10.125 Units
- 13.5% ABV
- 750 ml
- 31 December 2036
Flavour Profile
Tasting notes
Intense, focused and polished with black fruit, freshness and tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
This superb, 20-hectare Saint-Emilion Grand Cru property, not far from the renowned Valandraud estate, was purchased by Peter Kwok in 2012. An addition to his extensive portfolio on Bordeaux's Right Bank. He has since made the château fully organic and biodynamic – a clear indication of the team's meticulous approach every step of the process. What's more, they have the renowned Michel Rolland as consultant. Using largely, densely planted Merlot, supplemented by Cabernet Franc, and aged 25% in new oak for an extended time, this is a very fine claret. Tightly bound, with real intensity and finesse, with powdery, fine tannins and juicy richness. A top Right Bank release, that will reward cellaring for a decade or so. A fine dinner red.
This superb, 20-hectare Saint-Emilion Grand Cru property, not far from the renowned Valandraud estate, was purchased by Peter Kwok in 2012. An addition to his extensive portfolio on Bordeaux's Right Bank. He has since made the château fully organic and biodynamic – a clear indication of the team's meticulous approach every step of the process. What's more, they have the renowned Michel Rolland as consultant. Using largely, densely planted Merlot, supplemented by Cabernet Franc, and aged 25% in new oak for an extended time, this is a very fine claret. Tightly bound, with real intensity and finesse, with powdery, fine tannins and juicy richness. A top Right Bank release, that will reward cellaring for a decade or so. A fine dinner red.
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