Château Le Coin Sauvignon Gris 2024
Bordeaux AOC
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Cousin to Sauvignon Blanc, Sauvignon Gris has a creamy roundness to its citrusy zip. Just what you'll find in this appealing white wine, which has won many Golds over the years. It’s from Ludovic Roussillon’s estate – crisp, lightly spicy and peachy.
£13.49 per bottle£14.99
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Wine Details
- White - Dry
France- Pale Gold
- Sauvignon Gris
- 9.375 Units
- 12.5% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Rounded with broad creamy peach and underlying lemony zing
Allergy information
Contains Egg, Sulphites
The Story Behind the Bottle
Delicious creamy roundness with real freshness give this Bordeaux white wine a perfect balance. It’s a collaboration between our award-winning winemaker Jean-Marc Sauboua and Château Le Coin’s owner, Ludovic Roussillon. The key ingredient is Sauvignon – Gris that is, not Blanc – which combines spicy richness and lime freshness. All the grapes are tended at Ludovic’s superb estate in the Entre-Deux-Mers, just across the river from Bordeaux’s grand Saint-Émilion estates. His claret is always a hit, and nine years ago we persuaded him to make a white for us too. The limestone soils bring lovely fruit intensity, while old-vine grapes and a tiny portion of oak fermentation lend a touch of richness. Great on its own or with a creamy gratin.
Delicious creamy roundness with real freshness give this Bordeaux white wine a perfect balance. It’s a collaboration between our award-winning winemaker Jean-Marc Sauboua and Château Le Coin’s owner, Ludovic Roussillon. The key ingredient is Sauvignon – Gris that is, not Blanc – which combines spicy richness and lime freshness. All the grapes are tended at Ludovic’s superb estate in the Entre-Deux-Mers, just across the river from Bordeaux’s grand Saint-Émilion estates. His claret is always a hit, and nine years ago we persuaded him to make a white for us too. The limestone soils bring lovely fruit intensity, while old-vine grapes and a tiny portion of oak fermentation lend a touch of richness. Great on its own or with a creamy gratin.
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