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Château La Serre 2014

Saint-Emilion Grand Cru Classé AOC
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Château La Serre 2014
Awarded 88 points and praised as ‘harmonious’ by Decanter, this silky Cru Classé Saint-Émilion is now at its peak. A must-try for fans of mature claret.
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Wine Details

  • Red - Medium Bodied
  • Fine wine
  • FranceFrance
  • Deep Brick Red
  • Merlot-based blend
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • 31 December 2028

Flavour Profile

Tasting notes
Silky, ripe red fruit, subtle toast and elegant oak finesse
Allergy information
Contains Egg, Sulphites
The Story Behind the Bottle

Château La Serre is a small, well-placed estate just outside Saint-Émilion, close to the legendary Pavie Macquin. Dating back to the 17th century, it’s now cared for by the renowned Moueix family of Pétrus fame.

‘La Serre’ means greenhouse – a nod to the sunny exposure of its seven hectares of vines. As you’d expect in Saint-Émilion, they’re mostly Merlot with a dash of Cabernet Franc.

Here’s a rare chance to enjoy a mature example from the 2014 vintage, now drinking beautifully. Decanter gave it 88 points, noting “red fruit with a little toast on the nose. Palate accented towards the fruit … harmonious”.

Aged in 50% new French oak, it shows real finesse and richness. Nicely structured, polished and elegant – a classic Saint-Émilion at its peak.

Serve with roast lamb, beef Wellington or a rich mushroom risotto – perfect partners for its silky Merlot charm.

Château La Serre is a small, well-placed estate just outside Saint-Émilion, close to the legendary Pavie Macquin. Dating back to the 17th century, it’s now cared for by the renowned Moueix family of Pétrus fame.

‘La Serre’ means greenhouse – a nod to the sunny exposure of its seven hectares of vines. As you’d expect in Saint-Émilion, they’re mostly Merlot with a dash of Cabernet Franc.

Here’s a rare chance to enjoy a mature example from the 2014 vintage, now drinking beautifully. Decanter gave it 88 points, noting “red fruit with a little toast on the nose. Palate accented towards the fruit … harmonious”.

Aged in 50% new French oak, it shows real finesse and richness. Nicely structured, polished and elegant – a classic Saint-Émilion at its peak.

Serve with roast lamb, beef Wellington or a rich mushroom risotto – perfect partners for its silky Merlot charm.

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