Château La Clarière 2023
Castillon Côtes de Bordeaux AOC
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With four Trophies and 80+ Golds, Château La Clarière is clear proof that Castillon wines can surpass those of next-door Grand Cru St-Émilion. From the classic 2023 vintage, this is a smooth, firm claret with bright fruit intensity and velvety depth.
£30.00 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
- Fine wine
France- Deep Ruby
- Merlot-based blend
- 10.5 Units
- 14% ABV
- 750 ml
- Vegetarian
- 31 December 2034
Flavour Profile
Tasting notes
Velvety with firm tannins, freshness and voluptuous ripe black fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
Since Tony Laithwaite first worked in Castillon in 1967, he’s been a champion of the region. As Wine International wrote: “If it weren’t for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same, the soil is the same, the exposure is the same.” In 1980 Tony bought Château La Clarière and has been proving this point ever since, winning Golds and Trophies, and twice the coveted Paris’ Lauréat Prix d’Excellence. The team has led the field in innovation too and no expense is spared: low yields for intensity, rigorous sorting for quality, and ageing in the finest new French oak. This is the fine claret from Tony's family estate and a classic, elegant vintage. Open early and decant, or cellar.
Since Tony Laithwaite first worked in Castillon in 1967, he’s been a champion of the region. As Wine International wrote: “If it weren’t for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same, the soil is the same, the exposure is the same.” In 1980 Tony bought Château La Clarière and has been proving this point ever since, winning Golds and Trophies, and twice the coveted Paris’ Lauréat Prix d’Excellence. The team has led the field in innovation too and no expense is spared: low yields for intensity, rigorous sorting for quality, and ageing in the finest new French oak. This is the fine claret from Tony's family estate and a classic, elegant vintage. Open early and decant, or cellar.
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