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  • Château Gigault Cuvée Viva (magnum)

Château Gigault Cuvée Viva (magnum) 2022

Premières Côtes de Blaye AOC
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Château Gigault Cuvée Viva (magnum) 2022
Château Gigault Cuvée Viva is renowned for being one of Bordeaux’s best-value wines. It’s made by Stéphane Derenoncourt, winemaker at some of Saint-Émilion’s grandest estates, yet comes in at a fraction of the price of those famous-name wines.

Wine Details

  • Red - Medium Bodied
  • Fine wine
  • FranceFrance
  • Deep Crimson Purple
  • Merlot-based blend
  • 21.75 Units
  • 14.5% ABV
  • 1500 ml
  • 31 December 2032

Flavour Profile

Tasting notes
Deep, black cherry fruit with hints of spice and tobacco
Allergy information
Contains Sulphites
The Story Behind the Bottle
Château Gigault is owned by Christophe Reboul Salze, with Bordeaux legend Stéphane Derenoncourt as winemaker (Stéphane has consulted for the likes of La Mondotte, Canon La Gaffelière and Pavie Macquin). They release two wines – a traditionally made claret and this, their no-expense-spared Cuvée Viva. Made from hand-picked Merlot grown in low-yielding, top-sited vineyards in Blaye on the Right Bank, this is an opulent, deeply flavoured claret. Succulent dark fruit is joined by gentle spice and toasty notes from ageing in French oak barrels. The 2022 vintage was one of the estate’s finest and it’s a real treat in magnum. Delicious now but will happily keep for a few more years.
Château Gigault is owned by Christophe Reboul Salze, with Bordeaux legend Stéphane Derenoncourt as winemaker (Stéphane has consulted for the likes of La Mondotte, Canon La Gaffelière and Pavie Macquin). They release two wines – a traditionally made claret and this, their no-expense-spared Cuvée Viva. Made from hand-picked Merlot grown in low-yielding, top-sited vineyards in Blaye on the Right Bank, this is an opulent, deeply flavoured claret. Succulent dark fruit is joined by gentle spice and toasty notes from ageing in French oak barrels. The 2022 vintage was one of the estate’s finest and it’s a real treat in magnum. Delicious now but will happily keep for a few more years.
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