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Château de Francs 2016

Francs Côtes de Bordeaux AOC
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Château de Francs 2016
Château de Francs is one of the oldest estates of Bordeaux. Taken up by two leading Saint Emilion figures in 1985 and lavished with much investment, its clarets are superb. From the classic 2016 vintage, this fine red is dark, velvety and complex.
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Wine Details

  • Red - Medium Bodied
  • FranceFrance
  • Deep Ruby
  • Merlot
  • 10.5 Units
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2024

Flavour Profile

Tasting notes
Silky with layers of complex berry fruit, plum, dark chocolate, earth
Allergy information
Contains Sulphites
The Story Behind the Bottle
The beautifully restored, medieval Château de Francs has been the pet project of school friends Hubert de Boüard of Château Angelus and Dominique Hébrard, formerly of Château Cheval Blanc, since the 1980s. With such illustrious backgrounds, it was perhaps surprising that the two decided to invest in little known Côtes de Francs, Bordeaux’s smallest appellation. But it has proved a propitious move. As you'd expect, it comprises mostly of hand harvested Merlot, with a little of both Cabernets, aged 50% in new oak for around 12 months. It’s full bodied and intense with ripe, concentrated fruit, while ageing in barrel lends layers of complexity and roundness. Enjoy this exceptional claret with confit de canard or steak.
The beautifully restored, medieval Château de Francs has been the pet project of school friends Hubert de Boüard of Château Angelus and Dominique Hébrard, formerly of Château Cheval Blanc, since the 1980s. With such illustrious backgrounds, it was perhaps surprising that the two decided to invest in little known Côtes de Francs, Bordeaux’s smallest appellation. But it has proved a propitious move. As you'd expect, it comprises mostly of hand harvested Merlot, with a little of both Cabernets, aged 50% in new oak for around 12 months. It’s full bodied and intense with ripe, concentrated fruit, while ageing in barrel lends layers of complexity and roundness. Enjoy this exceptional claret with confit de canard or steak.

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