Château de Beaucastel Châteauneuf-du-Pape Blanc 2023
Châteauneuf-du-Pape AOC
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The Perrins know how to make the most of the exceptional terroir at prestigious Château de Beaucastel. This top vintage, 94-point Châteauneuf Blanc has it all – exuberant aromas, with a cornucopia of tropical fruit underscored by vibrant freshness.
£100.00 per bottle
Qty bottles:
£600.00
1 case (6 bottles) - £100.00 per bottle
Qty cases:
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Wine Details
- White - Dry
- Fine wine
France- White blend
- 10.5 Units
- 14% ABV
- 750 ml
- 31 December 2033
The Story Behind the Bottle
Château de Beaucastel is one of the most prestigious estates of Châteauneuf-du-Pape. It is best known for its red wines, but don’t overlook its magnificently rich white. James Suckling certainly didn’t, awarding this wine a resounding 94 points. The history of the property goes back to Pierre de Beaucastel’s purchase of land in 1549, after which the château was built. Today this organic estate is run by the respected Perrin family. Though just seven of Beaucastel’s 130 hectares are devoted to white varietals, such is the quality of the property’s terroir that its Châteauneuf Blancs match the exceptional calibre of its reds. This 'textured, dense, silky and harmonious white.... exhibits aromas of baked lemons, verbena, beeswax, wild herbs' (JS) it’s heavenly with sauced white meats or scallops.
Château de Beaucastel is one of the most prestigious estates of Châteauneuf-du-Pape. It is best known for its red wines, but don’t overlook its magnificently rich white. James Suckling certainly didn’t, awarding this wine a resounding 94 points. The history of the property goes back to Pierre de Beaucastel’s purchase of land in 1549, after which the château was built. Today this organic estate is run by the respected Perrin family. Though just seven of Beaucastel’s 130 hectares are devoted to white varietals, such is the quality of the property’s terroir that its Châteauneuf Blancs match the exceptional calibre of its reds. This 'textured, dense, silky and harmonious white.... exhibits aromas of baked lemons, verbena, beeswax, wild herbs' (JS) it’s heavenly with sauced white meats or scallops.
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