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Château Beauséjour 2022

Saint-Emilion 1er Grand Cru Classé AOC
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Château Beauséjour 2022
Only 2 left
One of just 13 St-Émilion Premiers Grands Crus Classés and, with 97-98 Points, a star of the vintage. "The finest wine that this superb limestone terroir has produced in at least several decades" (Wine Advocate). Layered with supple fruit.
£170.00 per bottle
Qty bottles:
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Wine Details

  • Red - Medium Bodied
  • Fine wine
  • FranceFrance
  • Deep Ruby
  • Merlot-based blend
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • 31 December 2047

Flavour Profile

Tasting notes
Silky, with firm tannins. Blackberry, blueberry, lavender, spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Originally part of Château Beau Séjour Bécot, the estates were divided between the owner's two children in 1869. Its 6.5 hectare of vineyards lie on the Côte of Saint-Émilion, on the edge of the limestone plateau, adjoining Château Canon to the east. Since the 2009 vintage, it has been under the management of heavyweights Nicolas Thienpoint and Stéphane Derenoncourt and quality has soared. Improvements were made in trellising and drainage in the vineyard, replanting vines more densely, lower yields, as well as organic viticultural methods. Equally radical changes have occured in the cellar with block by block fermentation and outstanding results. That includes this high-point 2022, aged 18 months in 75% new oak. Deserves time in the cellar.
Originally part of Château Beau Séjour Bécot, the estates were divided between the owner's two children in 1869. Its 6.5 hectare of vineyards lie on the Côte of Saint-Émilion, on the edge of the limestone plateau, adjoining Château Canon to the east. Since the 2009 vintage, it has been under the management of heavyweights Nicolas Thienpoint and Stéphane Derenoncourt and quality has soared. Improvements were made in trellising and drainage in the vineyard, replanting vines more densely, lower yields, as well as organic viticultural methods. Equally radical changes have occured in the cellar with block by block fermentation and outstanding results. That includes this high-point 2022, aged 18 months in 75% new oak. Deserves time in the cellar.
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