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Champagne Taittinger Nocturne Sec NV

Champagne
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Champagne Taittinger Nocturne Sec NV
Renowned the world over as one of the most racy and elegant of the great-name Champagnes, Taittinger Nocturne Sec is an off-dry style, with a slightly higher dosage. Crafted from 30 different cuvées, it’s golden, with brioche and apricot complexity.

Wine Details

  • White - Dry
  • Fine wine
  • FranceFrance
  • Golden
  • White blend
  • 9.375 Units
  • 12.5% ABV
  • 750 ml
  • 31 December 2027

Flavour Profile

Tasting notes
Dried apricot, touch of raisin, sweetness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Taittinger today is one of the largest, most well-respected Champagne houses, with 288 hectares of vineyards. Founded in 1794 and originally called Forest-Fourneaux, it was purchased by Pierre Taittinger in 1932. A near-century of growth has seen Taittinger become one of the region’s leading houses and one of the few remaining independent family-owned estates, not unfamiliar with receiving 100-point scores for their top fizz. As William Kelley of Wine Advocate wrote, “The Taittinger style is pure and expressive, emphasizing charming fruit”. Nocturne is a blend of 40% Chardonnay, the rest fine Pinot Noir and Meunier, aged on lees for four years. A mature, rich, rounded style that will go well with desserts, foie gras or late-evening sipping.
Taittinger today is one of the largest, most well-respected Champagne houses, with 288 hectares of vineyards. Founded in 1794 and originally called Forest-Fourneaux, it was purchased by Pierre Taittinger in 1932. A near-century of growth has seen Taittinger become one of the region’s leading houses and one of the few remaining independent family-owned estates, not unfamiliar with receiving 100-point scores for their top fizz. As William Kelley of Wine Advocate wrote, “The Taittinger style is pure and expressive, emphasizing charming fruit”. Nocturne is a blend of 40% Chardonnay, the rest fine Pinot Noir and Meunier, aged on lees for four years. A mature, rich, rounded style that will go well with desserts, foie gras or late-evening sipping.
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