Champagne Charles de Cazanove Rosé NV
Champagne
Loading...
A charming pink Champagne from a 200-year-old family House, blended from the region’s classic grapes – Pinot Noir-focused, with Chardonnay and Pinot Meunier. Deep salmon pink, lots of berry fruit, mineral-freshness and long toasty richness.
£23.00 per bottle
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Rosé - Dry
France- Salmon Pink
- Rosé blend
- 9 Units
- 12% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Candied orange and summer berries, citrus and toasty brioche
Allergy information
Contains Sulphites
The Story Behind the Bottle
From a family of glassmakers, Charles Gabriel de Cazenove founded his now-renowned Champagne house in 1811. That was in Avize, in the heart of the treasured Côte des Blancs. Over the centuries, its Champagne has been served both to royalty and heads of state. Indeed, Edward VII enjoyed it so much, he had bottles imported back to the palace. This fine pink is a classic blend of Champagne's trio of grapes – largely Pinot Noir for its berry fruit, structure and richness, fruity Meunier and citrusy, elegant and mineral-fresh Chardonnay. The wine is long aged on its lees in bottle, in the cool, dark cellars, to develop those toasty brioche flavours that complement the bright fruit. A very pretty and totally delicious glassful to raise a cheer.
From a family of glassmakers, Charles Gabriel de Cazenove founded his now-renowned Champagne house in 1811. That was in Avize, in the heart of the treasured Côte des Blancs. Over the centuries, its Champagne has been served both to royalty and heads of state. Indeed, Edward VII enjoyed it so much, he had bottles imported back to the palace. This fine pink is a classic blend of Champagne's trio of grapes – largely Pinot Noir for its berry fruit, structure and richness, fruity Meunier and citrusy, elegant and mineral-fresh Chardonnay. The wine is long aged on its lees in bottle, in the cool, dark cellars, to develop those toasty brioche flavours that complement the bright fruit. A very pretty and totally delicious glassful to raise a cheer.
Loading...
