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Champagne Charles de Cazanove Brut (half bottle)

Champagne
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Champagne Charles de Cazanove Brut (half bottle)
A charming Champagne from a 200-year-old family House. It’s a blend of the region’s classic grapes – mostly Pinot Noir with Chardonnay and Pinot Meunier. Peach and berry fruit, minerality with an elegant creamy mousse, a great celebration choice.
£14.49 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • FranceFrance
  • Light Gold, Fine Mousse
  • White blend
  • 4.5 Units
  • 12% ABV
  • 375 ml
  • Vegetarian
  • 31 December 2026

Flavour Profile

Tasting notes
Fresh, crisp and fruity, with creamy, toasty complexity
Allergy information
Contains Sulphites
The Story Behind the Bottle
From a family of glassmakers, Charles Gabriel de Cazenove founded his now-renowned Champagne house in 1811. That was in Avize, in the heart of the treasured Côte des Blancs. Over the centuries, its Champagne has been served both to royalty and heads of state. Indeed, Edward VII enjoyed it so much, he had bottles imported back to the palace. This fine Brut is a classic blend of Champagne's trio of grapes – largely Pinot Noir for its berry fruit, structure and richness, fruity Meunier and citrusy, elegant and minerally Chardonnay. The wine is long aged on its lees in bottle, in the cool, dark cellars, to develop those toasty, nutty flavours that complement the bright fruit. A great celebration drink or a glass of indulgence when you need one.
From a family of glassmakers, Charles Gabriel de Cazenove founded his now-renowned Champagne house in 1811. That was in Avize, in the heart of the treasured Côte des Blancs. Over the centuries, its Champagne has been served both to royalty and heads of state. Indeed, Edward VII enjoyed it so much, he had bottles imported back to the palace. This fine Brut is a classic blend of Champagne's trio of grapes – largely Pinot Noir for its berry fruit, structure and richness, fruity Meunier and citrusy, elegant and minerally Chardonnay. The wine is long aged on its lees in bottle, in the cool, dark cellars, to develop those toasty, nutty flavours that complement the bright fruit. A great celebration drink or a glass of indulgence when you need one.
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