Casa Silva Paredones Cool Coast Sauvignon Blanc 2024
Valle de Colchagua
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A “super-cool Chilean region” (Jancis Robinson MW), Paredones lies just 6km from the Pacific Ocean on the Colchagua coast. Cooled by the sea breeze, the vineyards produce ripe Sauvignon Blanc grapes, here bursting with fresh pineapple and lemon zing.
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Wine Details
- White - Dry
Chile- Pale Straw
- Sauvignon Blanc
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2030
Flavour Profile
Tasting notes
Ripe and fruity, pineapple and lemon, with stony elegance
Allergy information
Contains Sulphites
The Story Behind the Bottle
Since its launch, Casa Silva’s Cool Coast has become widely regarded as Chile’s best Sauvignon Blanc. It's from Paredones, a new region in Colchagua Valley, described by Decanter as "a source of terrific whites and reds". The rolling vineyards, planted on mostly granite soils, lie just 6km from the sea, so are well ventilated and cool. Family-owned Casa Silva has been one of its ardent pioneers, championing the region for its ability to produce seriously fine, cool climate wines. In particular, it excels with Sauvignon and Pinot Noir. Cool Coast Sauvignon is brimful of ripe pineapple fruit, cut through by citrus minerality. Perfect on its own, it also makes an elegant partner to salmon with spicy avocado salsa or herby frittata.
Since its launch, Casa Silva’s Cool Coast has become widely regarded as Chile’s best Sauvignon Blanc. It's from Paredones, a new region in Colchagua Valley, described by Decanter as "a source of terrific whites and reds". The rolling vineyards, planted on mostly granite soils, lie just 6km from the sea, so are well ventilated and cool. Family-owned Casa Silva has been one of its ardent pioneers, championing the region for its ability to produce seriously fine, cool climate wines. In particular, it excels with Sauvignon and Pinot Noir. Cool Coast Sauvignon is brimful of ripe pineapple fruit, cut through by citrus minerality. Perfect on its own, it also makes an elegant partner to salmon with spicy avocado salsa or herby frittata.
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