Caprili Rosso di Montalcino 2023
Rosso di Montalcino DOC
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Ever wanted to try Brunello di Montalcino, but find the prices a bit steep? Try a Rosso di Montalcino. Same grape, same winemaking team – but more affordable and made for earlier drinking. From an exemplary family estate, this brims with red berries.
£19.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Italy- Mid Ruby
- Sangiovese
- 10.125 Units
- 13.5% ABV
- 750 ml
- 20 September 2035
Flavour Profile
Tasting notes
Cherry, red berry, spice, silky tannins and freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
This sumptuous red wine is an affordable introduction to the great wines of Montalcino – and in a more approachable style than Brunello. It’s crafted by Caprili, a remarkable family estate originally founded in 1965 by Alfo Bartolommei. It used to be part of the Pieve Santa Restituta and is a neighbour to the renowned Soldara. Today, the estate is one of the region’s star performers, run by Alfo’s three children, with his grandson, Giacomo, as winemaker. This is a fine, classic red with aromas of red berries, cherry, woodsmoke and spice. The palate offers similar flavours, with silky tannins, freshness and a long, complex finish. Decant an hour before serving to enjoy it at its best. A fine match for pizza and pasta, lamb or aged cheeses.
This sumptuous red wine is an affordable introduction to the great wines of Montalcino – and in a more approachable style than Brunello. It’s crafted by Caprili, a remarkable family estate originally founded in 1965 by Alfo Bartolommei. It used to be part of the Pieve Santa Restituta and is a neighbour to the renowned Soldara. Today, the estate is one of the region’s star performers, run by Alfo’s three children, with his grandson, Giacomo, as winemaker. This is a fine, classic red with aromas of red berries, cherry, woodsmoke and spice. The palate offers similar flavours, with silky tannins, freshness and a long, complex finish. Decant an hour before serving to enjoy it at its best. A fine match for pizza and pasta, lamb or aged cheeses.
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