Cambridge Distillery Truffle Gin (70cl) NV
Cambridgeshire
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A decadent gin made using white truffle from Alba in Piedmont. It’s created by Cambridge Distillery who use a modern distillation method to get pure and delicate aromatics from each botanical. An indulgent spirit from their luxury gin range.
£70.00 per bottle£80.00
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Spirit Details
- Not Applicable
- Fine wine
United Kingdom- Crystal Clear
- Not Applicable
- 29.4 Units
- 42% ABV
- 700 ml
- 31 December 2027
Flavour Profile
Tasting notes
Bold, unique, complex aromatics, long expressive finish
The Spirit
While strolling through the meadows of Cambridge, William and Lucy Lowe were inspired to create gins that capture the taste of the English seasons using botanicals grown in and around their home. And so Cambridge Distillery was born. They work on the principle that no two botanicals are the same. So they treat them individually, using a special distillation matrix, which factors in temperature, timing and pressure for each one. It treats these delicate ingredients with more precision than traditional methods. Master of Wine and Master Distiller, William Lowe, then uses his expert palate to blend the botanicals for the final gin. The Truffle Gin is complex and decadent. A great digestif and a perfect accompaniment to the finest dining.
While strolling through the meadows of Cambridge, William and Lucy Lowe were inspired to create gins that capture the taste of the English seasons using botanicals grown in and around their home. And so Cambridge Distillery was born. They work on the principle that no two botanicals are the same. So they treat them individually, using a special distillation matrix, which factors in temperature, timing and pressure for each one. It treats these delicate ingredients with more precision than traditional methods. Master of Wine and Master Distiller, William Lowe, then uses his expert palate to blend the botanicals for the final gin. The Truffle Gin is complex and decadent. A great digestif and a perfect accompaniment to the finest dining.
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