Cabalié (magnum) 2024
Vin de France
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A smooth, richly spiced, black red – our most reordered ever and with a history of umpteen Golds. From deep in southern France, Cabalié needs no ceremony. Just large glasses for serving! A Grenache-charged, old-vine gem, brimful of spicy berry fruit.
£26.00 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
France- Deep Blackish Crimson
- Grenache-based blend
- 19.5 Units
- 13% ABV
- 1500 ml
- Vegetarian
- 31 December 2028
- Packaging Pioneer
Flavour Profile
Tasting notes
Smooth, velvety, with raspberry, blackberry, herbs and spice. Long
Allergy information
Contains Sulphites
The Story Behind the Bottle
Take a minute to read the (literally thousands of) 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié incredible rich, ripe flavours. Boasting a Gold medal nearly every vintage, this much-loved red is warming solo or with hearty dishes.
Take a minute to read the (literally thousands of) 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié incredible rich, ripe flavours. Boasting a Gold medal nearly every vintage, this much-loved red is warming solo or with hearty dishes.
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