Buena Vista California Pinot Noir 2023
Wine Details
- Red - Medium Bodied
United States- Ruby
- Pinot Noir
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2029
Flavour Profile
Fruity, lively and full of flavour, Buena Vista California Pinot Noir is a great introduction to one of California’s oldest and most storied estates.
Agoston Haraszthy left his native Hungary in 1857 in search of the perfect place to make wine. He finally settled in Sonoma, California – styling himself The Count of Buena Vista – and established the region’s first premium winery.
Count Agoston sadly met his end 12 years later when he fell into a crocodile-infested river in Nicaragua – but not before earning his reputation as California’s most flamboyant and acclaimed winemaking pioneer.
Today, the winery is owned and run by Jean-Charles Boisset – one of Burgundy’s most respected producers. A fitting successor to the self-styled Count, he’s often called the ‘James Bond of wine’ for his energetic personality.
The wine is brimming with juicy cherry, raspberry and plum fruit, with hints of chocolate, peppery spice and vanilla. It’s a perfect pairing with pan-roast duck breast, grilled salmon or umami-rich dishes like mushroom risotto.
Fruity, lively and full of flavour, Buena Vista California Pinot Noir is a great introduction to one of California’s oldest and most storied estates.
Agoston Haraszthy left his native Hungary in 1857 in search of the perfect place to make wine. He finally settled in Sonoma, California – styling himself The Count of Buena Vista – and established the region’s first premium winery.
Count Agoston sadly met his end 12 years later when he fell into a crocodile-infested river in Nicaragua – but not before earning his reputation as California’s most flamboyant and acclaimed winemaking pioneer.
Today, the winery is owned and run by Jean-Charles Boisset – one of Burgundy’s most respected producers. A fitting successor to the self-styled Count, he’s often called the ‘James Bond of wine’ for his energetic personality.
The wine is brimming with juicy cherry, raspberry and plum fruit, with hints of chocolate, peppery spice and vanilla. It’s a perfect pairing with pan-roast duck breast, grilled salmon or umami-rich dishes like mushroom risotto.
