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Boschendal Stellenbosch Cabernet Sauvignon 2021

Stellenbosch WO
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Boschendal Stellenbosch Cabernet Sauvignon 2021
Rich in flavour yet supple in texture, this is a serious, weighty Cabernet now with four years' age. It’s from the multi-award-winning Boschendal estate, situated in South Africa's premium Stellenbosch. A fine dense red, worth decanting early.

Wine Details

  • Red - Full Bodied
  • South AfricaSouth Africa
  • Deep Blackish Crimson
  • Cabernet Sauvignon
  • 10.5 Units
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2034

Flavour Profile

Tasting notes
Muscular yet supple with smooth tannins, wild black fruits and cedar
Allergy information
Contains Sulphites
The Story Behind the Bottle

Awards for the Boschendal winery are numerous, with scores of medals, trophies and top marks each year. Founded 330 years ago, this historic property lies between Franschhoek and Stellenbosch. Careful restoration over the last decade has made it a top tourist destination, as well as a terrific place to search out great wine. Flora and fauna conservation is also a priority on the estate.

The muscular yet supple Boschendal Cabernet Sauvignon was born from the premium slopes of Stellenbosch, a region recognised as the ‘kingdom of Cabernet’. 16 months ageing in 30% new oak barrels has softened the tannins, adding delicious smoky notes to the dense cassis fruit.

Enjoy this full-bodied yet elegant red with a rich veggie casserole, stewed meats or simply in a large glass with a good book.

Awards for the Boschendal winery are numerous, with scores of medals, trophies and top marks each year. Founded 330 years ago, this historic property lies between Franschhoek and Stellenbosch. Careful restoration over the last decade has made it a top tourist destination, as well as a terrific place to search out great wine. Flora and fauna conservation is also a priority on the estate.

The muscular yet supple Boschendal Cabernet Sauvignon was born from the premium slopes of Stellenbosch, a region recognised as the ‘kingdom of Cabernet’. 16 months ageing in 30% new oak barrels has softened the tannins, adding delicious smoky notes to the dense cassis fruit.

Enjoy this full-bodied yet elegant red with a rich veggie casserole, stewed meats or simply in a large glass with a good book.

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