Black Saint Peter Zinfandel Reserve 2023
Lodi
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The original Black Saint Peter is our customers’ best-loved Zinfandel. Now you can enjoy the luxurious Reserve edition. It hails from precious old vines in Lodi (California’s Zin capital) and brims with rich, smooth, dark, black fruit.
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Wine Details
- Red - Full Bodied
United States- Deep Blackish Crimson
- Zinfandel
- 10.875 Units
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2028
Flavour Profile
Tasting notes
Full body, with velvety black fruit, smooth tannins, long spicy finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
The original Black Saint Peter is our No.1 Zinfandel and the Reserve is the even richer, more luxurious edition. It hails from Lodi, a region of California, where “winemakers have quietly started producing some of the state’s best wines” (vinepair.com). More importantly for Zinfandel fans, Lodi is home to many of California’s oldest Zinfandel vines, affectionately called ‘Black Saint Peters’. These gnarled heirlooms yield precious little fruit, but the grapes are exceptionally concentrated and packed full of flavour. Crafted from old-vine Zinfandel and aged for six months in oak, Black Saint Peter Reserve marks a serious step up from the original. Layers of velvety black plum, cherry, fig and spice notes, it’s luxuriously rich and long.
The original Black Saint Peter is our No.1 Zinfandel and the Reserve is the even richer, more luxurious edition. It hails from Lodi, a region of California, where “winemakers have quietly started producing some of the state’s best wines” (vinepair.com). More importantly for Zinfandel fans, Lodi is home to many of California’s oldest Zinfandel vines, affectionately called ‘Black Saint Peters’. These gnarled heirlooms yield precious little fruit, but the grapes are exceptionally concentrated and packed full of flavour. Crafted from old-vine Zinfandel and aged for six months in oak, Black Saint Peter Reserve marks a serious step up from the original. Layers of velvety black plum, cherry, fig and spice notes, it’s luxuriously rich and long.
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