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Black Duck Durif 2024

New South Wales
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Black Duck Durif 2024
Sam Trimboli is the talented winemaker behind many of our best-loved Australian wines. With Black Duck, he wanted to make a barrel-aged red to knock the spots off every other Durif in our range. Rich, bold and spicy – real ‘wow in a glass’ stuff.
£10.99 per bottle£14.99
Save £4.00
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Wine Details

  • Red - Full Bodied
  • AustraliaAustralia
  • Deep Blackish Crimson
  • Durif
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 30 April 2027
  • Packaging Pioneer

Flavour Profile

Tasting notes
Luscious, rounded, ripe. Dark black fruit with smooth, gentle tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Black Duck Durif is made by award-winning winemaker Sam Trimboli – he makes some of our best-loved Australian wines. We’ve known him for over 30 years, during which time he developed an obsession with Durif, calling it a “stunning little powerhouse grape that develops astounding complexity”. The Durif grapes for this wine come from a small vineyard that Sam helped establish in the 1980s – now at peak maturity. Full-bodied and well-rounded, the wine brims with layers of ripe, dark fruits and toasty spice. Aged for eight months in American and French oak to enhance complexity, it offers a gloriously long finish. A warming glass solo, Black Duck is even better when paired with char-grilled steak, hearty casseroles or strong cheeses.
The Black Duck Durif is made by award-winning winemaker Sam Trimboli – he makes ...

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