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Bendito Reserva Shiraz Cabernet 2023

Valle de Colchagua
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Bendito Reserva Shiraz Cabernet 2023
Bendito Reserva is a rich, silky Shiraz Cabernet, created by winemaker Nicolas Bizzarri. In his youth, he spent time in Oz, studying, then making wine. This is his Chilean take on this classic Aussie blend – all bold black fruit, richness and spice.
£12.99 per bottle
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Wine Details

  • Red - Medium Bodied
  • ChileChile
  • Deep Crimson
  • Shiraz-based blend
  • 9.75 Units
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 27 September 2027

Flavour Profile

Tasting notes
Juicy fresh black fruit, silky and bold
Allergy information
Contains Sulphites
The Story Behind the Bottle
Nicolas Bizzarri is the Trophy-winning winemaker at the family-owned Luis Felipe Edwards estate, in the beautiful Colchagua Valley. His Bendito Reserva is a little project of his own, inspired by his early years in Australia. Bendito means ‘blessed’ and sums up the idyllic conditions of the vineyards that supply this wine’s high-quality grapes. They’re not easy to cultivate – lots of rocky ground and little soil, gorges and ravines – but the vines struggle on and produce fruit of great depth. Offering delicious bold fruit, this Reserva blends Shiraz with Cabernet. Juicy blackberry, mint, cassis and appetising freshness, this is a supple, easy-going red that is delicious as a glass on its own or with sausage and mash, or at a bbq.
Nicolas Bizzarri is the Trophy-winning winemaker at the family-owned Luis Felipe Edwards estate, in the beautiful Colchagua Valley. His Bendito Reserva is a little project of his own, inspired by his early years in Australia. Bendito means ‘blessed’ and sums up the idyllic conditions of the vineyards that supply this wine’s high-quality grapes. They’re not easy to cultivate – lots of rocky ground and little soil, gorges and ravines – but the vines struggle on and produce fruit of great depth. Offering delicious bold fruit, this Reserva blends Shiraz with Cabernet. Juicy blackberry, mint, cassis and appetising freshness, this is a supple, easy-going red that is delicious as a glass on its own or with sausage and mash, or at a bbq.
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