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Bees Knees Chenin Blanc Viognier 2025

Western Cape WO
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Bees Knees Chenin Blanc Viognier 2025
This zesty white wine is causing a buzz, with many rave reviews from customers. From the talented Gabb family, it blends Cape hero Chenin Blanc with soft, aromatic Viognier. Ripe and racy, with irresistible tropical fruit and honeysuckle aromas.
£10.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • South AfricaSouth Africa
  • Pale Straw, Green Glint
  • White blend
  • 8.25 Units
  • Vegan
  • 11% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavour Profile

Tasting notes
Ripe and racy with tropical fruit, peach and lemon
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Gabb family have been instrumental in putting South African wine on millions of dinner tables around the world over the past 30 years. Today, they channel their energy into their modestly sized winery, Journey’s End. They bought the estate in 1995 with the aim of creating the ‘Grange’ of South Africa – and their very first vintage received 5 Stars from revered critic John Platter. The property lies in Somerset West, Stellenbosch, with beautiful views across False Bay. Next door is the world-famous Vergelegen estate. Bees Knees is made by winemaker Leon Esterhuizen. He carefully cool-ferments premium parcels of Chenin Blanc and Viognier. The wine is then lees aged for extra richness and a creamy texture. A truly mouthwatering white wine.
The Gabb family have been instrumental in putting South African wine on millions of dinner tables around the world over the past 30 years. Today, they channel their energy into their modestly sized winery, Journey’s End. They bought the estate in 1995 with the aim of creating the ‘Grange’ of South Africa – and their very first vintage received 5 Stars from revered critic John Platter. The property lies in Somerset West, Stellenbosch, with beautiful views across False Bay. Next door is the world-famous Vergelegen estate. Bees Knees is made by winemaker Leon Esterhuizen. He carefully cool-ferments premium parcels of Chenin Blanc and Viognier. The wine is then lees aged for extra richness and a creamy texture. A truly mouthwatering white wine.
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