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Bees Knees Chenin Blanc Viognier 2019

Western Cape WO
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Bees Knees Chenin Blanc Viognier 2019
This zesty white’s causing quite a buzz with many rave customer reviews. It’s from the talented Gabb family and combines Cape speciality Chenin Blanc with soft, aromatic Viognier. Ripe and racy with irresistible tropical fruit and honeysuckle aromas.

Wine Details

  • White - Dry
  • South AfricaSouth Africa
  • Pale Green Glint Straw
  • White blend
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2021

Flavour Profile

Tasting notes
Ripe and racy with tropical fruit, peach and lemon
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Gabb family have been instrumental in putting South Africa’s wine on millions of dinner tables around the world during the past 30 years. Today they channel their energy into their modestly sized winery, Journey’s End. They bought it in 1995 with the aim of creating the ‘Grange’ of South Africa, and with the first vintage received 5 Stars from revered critic John Platter. The property lies in Stellenbosch‘s prized Somerset West, and enjoys beautiful views across False Bay. Next door is the world famous Vergelegen estate. Bees Knees is made by winemaker Ben Jordaan. Premium Chenin Blanc and Viognier are carefully cool fermented, then lees aged for extra richness and creamy texture. Serve chilled with fish or chicken and mango salad.
The Gabb family have been instrumental in putting South Africa’s wine on millions of dinner tables around the world during the past 30 years. Today they channel their energy into their modestly sized winery, Journey’s End. They bought it in 1995 with the aim of creating the ‘Grange’ of South Africa, and with the first vintage received 5 Stars from revered critic John Platter. The property lies in Stellenbosch‘s prized Somerset West, and enjoys beautiful views across False Bay. Next door is the world famous Vergelegen estate. Bees Knees is made by winemaker Ben Jordaan. Premium Chenin Blanc and Viognier are carefully cool fermented, then lees aged for extra richness and creamy texture. Serve chilled with fish or chicken and mango salad.
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