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Badia a Passignano Chianti Gran Selezione 2021

Chianti Classico DOCG
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Badia a Passignano Chianti Gran Selezione 2021
Only 80 left
From the famous Antinori family and their San Donato estate, this is a superb Gran Selezione, a label reserved for the finest Chianti Classico. The property lies close to Tignanello and its handpicked Sangiovese delivers powerful fruit and freshness.
£55.00 per bottle
Qty bottles:
£330.00
1 case (6 bottles) - £55.00 per bottle
Qty cases:
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Wine Details

  • Red - Medium to Full Bodied
  • Fine wine
  • ItalyItaly
  • Deep Ruby
  • Sangiovese
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • 31 December 2034

Flavour Profile

Tasting notes
Full, dense, chewy tannins, black fruit, spice, layered complexity
Allergy information
Contains Sulphites
The Story Behind the Bottle
Antinori is renowned for driving through a revolution in Tuscan winemaking in the 1970s. His most famous estates are Sassicaia and Tignanello, the latter just 3km away from beautiful Badia a Passignano. This property has 65 hectares of prime vineyards in an outstanding part of Chianti Classico, with the winery based in the 1000-year-old monastery, from which it takes its name. Its maze of underground cellars house the many barrels of ageing wine. Gran Selezione is a new category in Chianti, making top flight wines made from the finest grapes and aged a minimum of 30 months in oak. Opulent ripe fruit underscored by taut freshness and silky tannins, this is a wine of depth and intensity. Decant and serve with ragù or truffle tagliatelle.
Antinori is renowned for driving through a revolution in Tuscan winemaking in the 1970s. His most famous estates are Sassicaia and Tignanello, the latter just 3km away from beautiful Badia a Passignano. This property has 65 hectares of prime vineyards in an outstanding part of Chianti Classico, with the winery based in the 1000-year-old monastery, from which it takes its name. Its maze of underground cellars house the many barrels of ageing wine. Gran Selezione is a new category in Chianti, making top flight wines made from the finest grapes and aged a minimum of 30 months in oak. Opulent ripe fruit underscored by taut freshness and silky tannins, this is a wine of depth and intensity. Decant and serve with ragù or truffle tagliatelle.
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