Averys Fine Red Burgundy 2022
Bourgogne AOC
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Our Fine Red Burgundy is made by Vincent Prunier. It's a big favourite with Mimi Avery: "Classic crunchy cherry aroma. Lovely juicy fruit overlaying silky tannins - delicious flavours, plus good body and weight - not entry level at all.”
£23.00 per bottle
Qty bottles:
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Wine Details
- Red - Medium Bodied
France- Mid-scarlet
- Pinot Noir
- 9.375 Units
- 12.5% ABV
- 750 ml
- 31 December 2029
Flavour Profile
Tasting notes
Soft red fruits, seductive tannins and juicy finish, freshness
Allergy information
Contains Egg, Milk, Sulphites
The Story Behind the Bottle
Our ‘house’ Fine Red Burgundy is an exclusive from Vincent Prunier. His domaine started with vines in Auxey-Duresses, but he's since added parcels in some of the Côte de Beaune’s foremost villages, including Chassagne-Montrachet. Like its famous neighbour Puligny, Chassagne is best known for its whites, but also produces exceptional Pinot Noir. 2022 was a fine, ripe vintag. The grapes for this wine were hand-harvested and vinified traditionally, with ageing in oak barrels for between 12-18 months. It punches above its ‘Bourgogne Rouge’ status, showing classic cherry aromas, with crunchy, juicy berry notes, soft tannins and light oak. Open early and ideally decant. It’ll be a fine match to white meats, wild mushroom dishes or light game.
Our ‘house’ Fine Red Burgundy is an exclusive from Vincent Prunier. His domaine started with vines in Auxey-Duresses, but he's since added parcels in some of the Côte de Beaune’s foremost villages, including Chassagne-Montrachet. Like its famous neighbour Puligny, Chassagne is best known for its whites, but also produces exceptional Pinot Noir. 2022 was a fine, ripe vintag. The grapes for this wine were hand-harvested and vinified traditionally, with ageing in oak barrels for between 12-18 months. It punches above its ‘Bourgogne Rouge’ status, showing classic cherry aromas, with crunchy, juicy berry notes, soft tannins and light oak. Open early and ideally decant. It’ll be a fine match to white meats, wild mushroom dishes or light game.
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