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Averys Fine Organic Riesling Pfalz 2022

Pfalz Qualitätswein
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Averys Fine Organic Riesling Pfalz 2022
A terrific addition to our Averys label range. It’s an aromatic, dry Riesling from Pfalz, known for some of Germany’s finest Rieslings. Classically styled, with charming white peach, crisp green apple, lime, floral and mineral notes.
£14.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • GermanyGermany
  • Pale Straw With Green Glints
  • Riesling
  • 8.25 Units
  • Vegan
  • 11% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavour Profile

Tasting notes
Crisp, dry, refreshing, citrus, green apple, floral, mineral
Allergy information
Contains Sulphites
The Story Behind the Bottle
We work closely with great producers to ensure we get the best wines for our Averys label range. Our new German Riesling is crafted for us by Gabel winery, a small family estate with 350 years of winemaking history. Recently awarded “Rising star of the year 2022” in Germany’s Eichelmann Wine Guide, Oliver Gabel learnt his craft through the vineyards of Baden, Bordeaux, Burgundy and South Africa. He’s now developed his own style at home in the Pfalz, striving for elegant wines that show their origin. This Riesling is from limestone soils in organic vineyards giving the wine an invigorating mineral character. Wild yeast fermentation in traditional wooden vats (some more than 100 years old!) preserves the vibrant fruit aromas. Drink or cellar.
We work closely with great producers to ensure we get the best wines for our Averys label range. Our new German Riesling is crafted for us by Gabel winery, a small family estate with 350 years of winemaking history. Recently awarded “Rising star of the year 2022” in Germany’s Eichelmann Wine Guide, Oliver Gabel learnt his craft through the vineyards of Baden, Bordeaux, Burgundy and South Africa. He’s now developed his own style at home in the Pfalz, striving for elegant wines that show their origin. This Riesling is from limestone soils in organic vineyards giving the wine an invigorating mineral character. Wild yeast fermentation in traditional wooden vats (some more than 100 years old!) preserves the vibrant fruit aromas. Drink or cellar.
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