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Armagia Etna Rosso 2019

Etna Rosso DOC
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Armagia Etna Rosso 2019
Etna Rosso wines are prized for their wonderful aromatic red fruit, vibrancy and ability to age. This is a terrific red from a tiny cellar, mindful of the environment and devoted to their wines. Gentle red fruit, wild herbs, minerality and freshness.
£16.99 per bottle when you mix 12+
£18.99 per bottle
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Wine Details

  • Red - Medium Bodied
  • ItalyItaly
  • Mid-depth Ruby
  • Nerello Mascalese-based blend
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2029

Flavour Profile

Tasting notes
Grippy minerality and freshness, with bright red fruits
Allergy information
Contains Sulphites
The Story Behind the Bottle
Mount Etna is the highest and most active volcano in Europe. Any grape grower knows not to plant their vines in one single block, because you don't know where the next eruption will blast from! Winemaker Filipe Mangione says "Everything is so intense here – the nature, volcano, soils and climate." Yet he wouldn't choose anywhere else to be a grower or a winemaker. His vines lie at 700 metres altitude, so the grapes don't only ripen beautifully, they retain lifted aromas and a freshness that allows his wines to age. The Nerellos are the speciality grapes here – Mascalese and Cappuccio – they lend the wines their unique aromatic red fruit and vibrant edge. Elegant wild herb, cherry and freshness. A great choice to cut through richer dishes.
Mount Etna is the highest and most active volcano in Europe. Any grape grower knows not to plant their vines in one single block, because you don't know where the next eruption will blast from! Winemaker Filipe Mangione says "Everything is so intense here – the nature, volcano, soils and climate." Yet he wouldn't choose anywhere else to be a grower or a winemaker. His vines lie at 700 metres altitude, so the grapes don't only ripen beautifully, they retain lifted aromas and a freshness that allows his wines to age. The Nerellos are the speciality grapes here – Mascalese and Cappuccio – they lend the wines their unique aromatic red fruit and vibrant edge. Elegant wild herb, cherry and freshness. A great choice to cut through richer dishes.
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