Antonio Federici Rosso Roma 2022
Roma DOC
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A hand-harvested Cesanese and Montepulciano blend from Cantine Federici, one of Italy’s most respected producers. Rich, powerful and bursting with Morello cherry, blackberry and oak spice, it’s a great match with Italian pasta dishes, beef or lamb.
£13.99 per bottle when you mix 12+
£16.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Italy- Deep Ruby
- Montepulciano-based blend
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2030
Flavour Profile
Tasting notes
Morello cherry, blackberry, plum, warming oak spice. Long finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Lovers of characterful Italian reds will be charmed by Antonio Federici Rossa. It’s crafted by Cantine Federici, one of the most respected wineries in Italy’s Roma region. This small estate in the hills outside Roma garners international acclaim for its range of wines. Today, third-generation winemaker Damiano Federici is at the helm. His passion? Cesanese, a grape grown in the region since at least 800BC. For this wine, he combines the grape with Montepulciano grown in the hills that once supplied stone for the Colosseum. He air-dries a portion of grapes before fermentation to concentrate flavours, then ages the wine for three years to enhance complexity and depth. Enjoy Morello cherry, ripe blackberry fruit and a long, spicy finish.
Lovers of characterful Italian reds will be charmed by Antonio Federici Rossa. It’s crafted by Cantine Federici, one of the most respected wineries in Italy’s Roma region. This small estate in the hills outside Roma garners international acclaim for its range of wines. Today, third-generation winemaker Damiano Federici is at the helm. His passion? Cesanese, a grape grown in the region since at least 800BC. For this wine, he combines the grape with Montepulciano grown in the hills that once supplied stone for the Colosseum. He air-dries a portion of grapes before fermentation to concentrate flavours, then ages the wine for three years to enhance complexity and depth. Enjoy Morello cherry, ripe blackberry fruit and a long, spicy finish.
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