Alpha Domus The Batten Organic Chardonnay 2023
Hawke's Bay
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New Zealand is renowned for Sauvignon Blanc, but its Chardonnays can also be spellbinding. Take this lavish, oak-fermented, lees-aged white from a 5-Star family estate in Hawke’s Bay. Creamy, ripe peach and butterscotch, zipped by citrusy minerality.
£23.00 per bottle£28.00
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Wine Details
- White - Dry
- Fine wine
New Zealand- Pale Gold
- Chardonnay
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 31 July 2030
Flavour Profile
Tasting notes
Weight and roundness, creamy ripe peach, butterscotch, good freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Alpha Domus was founded in 1989, in the early days of New Zealand winemaking. Anthonius and Leonarda Ham saw that Hawke's Bay’s Western Heretaunga, with its ancient riverbeds and moderate climate, held the secret to fine wines. They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries. Still family owned today, they’ve won many Trophies and 30 years on, they have converted fully to organic viticulture, with certification from 2023. Named after the famous New Zealand aviator Jean Batten, the wine is a rich, oak-fermented white. Whole bunch-pressed for freshness, it delivers roasted peach, creamy caramel and spice notes with a zesty mineral finish. A fine-dining white.
Alpha Domus was founded in 1989, in the early days of New Zealand winemaking. Anthonius and Leonarda Ham saw that Hawke's Bay’s Western Heretaunga, with its ancient riverbeds and moderate climate, held the secret to fine wines. They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries. Still family owned today, they’ve won many Trophies and 30 years on, they have converted fully to organic viticulture, with certification from 2023. Named after the famous New Zealand aviator Jean Batten, the wine is a rich, oak-fermented white. Whole bunch-pressed for freshness, it delivers roasted peach, creamy caramel and spice notes with a zesty mineral finish. A fine-dining white.
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