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Alessandro Gallici Prosecco (magnum) NV

Prosecco DOC
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Alessandro Gallici Prosecco (magnum) NV
Prosecco reigns supreme in global sparkling wine sales, and in terms of quality and value, Alessandro Gallici’s is one of the best. A local boy and skilled winemaker, he knows where to source the finest grapes to make this elegant, creamy fizz.
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Wine Details

  • White - Dry
  • ItalyItaly
  • Very Pale With Fine Bubbles
  • Glera
  • 16.5 Units
  • Vegan
  • 11% ABV
  • Vegetarian
  • 31 December 2026

Flavour Profile

Tasting notes
Gentle fizz, creamy texture; ripe apple, pear and citrus
Allergy information
Contains Sulphites
The Story Behind the Bottle
Elevate your weekly wine ritual with a touch of sparkle courtesy of this inviting Prosecco. Brimming with delicious apple and zesty lemon notes, it captures the essence of Italy, where Prosecco is the go-to bubbly, as intrinsic to daily life as gelato or espresso. This wine hails from the heart of northern Italy, where local Alessandro Gallici knows every grape grower and every premium vineyard, having spent his life crafting exceptional wines. After serving as the president of a prestigious winery, he embarked on his own venture, producing a range of bespoke wines bearing his own name. Our latest shipment is beautifully fresh. Savour as an aperitivo at any hour or transform it into a Bellini by adding a splash of fresh peach juice.
Elevate your weekly wine ritual with a touch of sparkle courtesy of this inviting Prosecco. Brimming with delicious apple and zesty lemon notes, it captures the essence of Italy, where Prosecco is the go-to bubbly, as intrinsic to daily life as gelato or espresso. This wine hails from the heart of northern Italy, where local Alessandro Gallici knows every grape grower and every premium vineyard, having spent his life crafting exceptional wines. After serving as the president of a prestigious winery, he embarked on his own venture, producing a range of bespoke wines bearing his own name. Our latest shipment is beautifully fresh. Savour as an aperitivo at any hour or transform it into a Bellini by adding a splash of fresh peach juice.
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