Abbesse Sauvignon Blanc 2024
Vin de France
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Your favourite lemony-fresh, super-grassy, French Sauvignon Blanc, and always great value. It's from our friends the Bougrier family at their Loire cellar. Searching out the best grapes from various regions results in this citrusy, aromatic white.
£10.99 per bottle when you mix 12+
£12.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
France- Pale Green Straw
- Sauvignon Blanc
- 8.25 Units
- 11% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Very lively, ripe; intense citrus, gooseberry and herbaceous notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
For quality and value, Abbesse Sauvignon Blanc is hard to beat and an all-time customer favourite. It's from our friends, the Bougrier family, with whom we've worked for the last two decades. Every year, they search out the best parcels of grapes from Touraine, the Pays Nantais (home to Muscadet) and other regions where the grape shines to get the perfect balance of bright fruit and elegant, citrus zip. They've named the wine in honour of the original Abbesse of the famous Abbaye de Fontevraud nearby, Louise de Bourbon, a major figure in Loire history. This delicious expression of the region’s reigning grape is a fitting tribute to her. Delicious chilled as a glass on its own, it's also a classic with goat’s cheese and all sorts of seafood.
For quality and value, Abbesse Sauvignon Blanc is hard to beat and an all-time customer favourite. It's from our friends, the Bougrier family, with whom we've worked for the last two decades. Every year, they search out the best parcels of grapes from Touraine, the Pays Nantais (home to Muscadet) and other regions where the grape shines to get the perfect balance of bright fruit and elegant, citrus zip. They've named the wine in honour of the original Abbesse of the famous Abbaye de Fontevraud nearby, Louise de Bourbon, a major figure in Loire history. This delicious expression of the region’s reigning grape is a fitting tribute to her. Delicious chilled as a glass on its own, it's also a classic with goat’s cheese and all sorts of seafood.
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