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Yarrunga Field Special Reserve Pinot Noir 2018

New South Wales
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Yarrunga Field Special Reserve Pinot Noir 2018
A gorgeously silky, spicy berry fruit Pinot Noir – not easy to achieve under the warm Aussie sun. It’s what we’ve come to expect from our Yarrunga winemaker – a master at coaxing the best from her grapes and producing wines that customers adore.
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Wine Details

  • Red - Medium Bodied
  • AustraliaAustralia
  • Deep Crimson
  • Pinot Noir
  • 9.75 Units
  • 13% ABV
  • 750 ml
  • 31 December 2021

Flavour Profile

Tasting notes
Silky, luscious summer berries with a gentle kiss of spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Soft, smooth and oozing rich summer berry fruit, this spectacular Pinot Noir will appeal not just to Pinot Noir fans but also to those who prefer a more full-bodied red. More Central Otago than the Côte d’Or, it’s from selected sites across New South Wales, carefully chosen by winemaker Emma Norbiato. She learnt from the master himself, former Yarrunga winemaker Mr Medals Sam Trimboli. Emma is an award winner herself and knows the key is to think about customers enjoying their wine before she even picks a grape. South Australian Pinots are in great demand and Yarrunga Field gives you a great value alternative to the pricy wines of the Yarra Valley. It’s moreish solo and great with sweet-glazed ribs or hoisin crispy duck pancakes.
Soft, smooth and oozing rich summer berry fruit, this spectacular Pinot Noir will appeal not just to Pinot Noir fans but also to those who prefer a more full-bodied red. More Central Otago than the Côte d’Or, it’s from selected sites across New South Wales, carefully chosen by winemaker Emma Norbiato. She learnt from the master himself, former Yarrunga winemaker Mr Medals Sam Trimboli. Emma is an award winner herself and knows the key is to think about customers enjoying their wine before she even picks a grape. South Australian Pinots are in great demand and Yarrunga Field gives you a great value alternative to the pricy wines of the Yarra Valley. It’s moreish solo and great with sweet-glazed ribs or hoisin crispy duck pancakes.
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