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Trimboli Salvatore Malbec Shiraz Durif 2019

New South Wales
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Trimboli Salvatore Malbec Shiraz Durif 2019
Since the beginning, 20+ years or so back, we've loved the multi award winning wines from Sam Trimboli. He really is an ace winemaker. Finally he has returned to his family estate and this is a rich, punchy threeway blend of Malbec, Shiraz and Durif.

Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Purple Red
  • Malbec-based blend
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • 31 December 2025

Flavour Profile

Tasting notes
Blueberry, blackberry and ripe cherry, with supple tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
We first met Sam at the Warburn Estate in New South Wales 30+ years back, and have been following him and his wines ever since. They deliver every time with lovely fruity intensity, originality and value. In 2018, he finally decided it was time to return to his roots and his family estate in Griffith. He has nurtured partnerships with long standing grower friends and made us two Salvatore wines. The white has already won a Trophy! He is a true genius. Here he shows that Malbec can perform as well in Oz as it does in Argentina, then added a sizeable portion of Shiraz and, of course, his favourite variety, Durif. Aged for four months in French oak barrels, it is supple, smooth and packed with ripe fruit. A top choice with hearty casseroles.
We first met Sam at the Warburn Estate in New South Wales 30+ years back, and have been following him and his wines ever since. They deliver every time with lovely fruity intensity, originality and value. In 2018, he finally decided it was time to return to his roots and his family estate in Griffith. He has nurtured partnerships with long standing grower friends and made us two Salvatore wines. The white has already won a Trophy! He is a true genius. Here he shows that Malbec can perform as well in Oz as it does in Argentina, then added a sizeable portion of Shiraz and, of course, his favourite variety, Durif. Aged for four months in French oak barrels, it is supple, smooth and packed with ripe fruit. A top choice with hearty casseroles.
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