Gifted winemaker Alan Kennett adds much loved Pinot Grigio to ripe, peachy Chardonnay to craft this tasty white. Crisp and citrusy, yet ripe and rounded, this pleasing white is vibrant, satisfying and versatile. A great party wine and crowd pleaser.
"I absolutely love the Black Stump range. A fabulous Chardonnay"
Online Review For the 2017 vintage
This fruity, mouthwatering, beautifully balanced white comes from a renowned cellar in the remote Riverina region that also provides our No.1 bestselling red of the same name. Aussies will say that something is the best thing this side of ‘the black stump’ (some mythical outback place), and we thought it an ideal name for this wine. But an isolated location hasn’t stopped the Casella family from running one of the country’s most successful wineries, winning countless awards including the coveted Jimmy Watson Trophy, Aussie wine’s equivalent of an Oscar. For English winemaker Alan Kennett, however, the ultimate accolade is knowing his wines grace so many tables back home. Ideal with pasta and creamy mushroom sauce, stir-fry or roast chicken.
Here's one to try next
If you like The Black Stump Chardonnay Pinot Grigio 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Superb Burgundy-style Chardonnay with minerally finesse from ocean cooled vineyards of the Languedoc
£10.99 a bottle
£9.89 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
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Awards and Accolades
China Wine & Spirits Awards,
AWC International Wine Challenge - Vienna,
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