A dark, velvety, lush fruit red from John Quarisa, who after winning top Trophies for major wineries is now winning them for himself. Top critic James Halliday awarded Quarisa Wines four stars, praising their “exceptional value for money”.
"Best wine in a while. Really enjoyed this – packed with flavour, lovely and smooth and a long finish"
Online Review For the 2016 vintage
When ripened by the Aussie sunshine, cassis laden Cabernet and rich, spicy Shiraz make the perfect partnership. And Shot in the Dark, from John Quarisa’s family winery in New South Wales, is the perfect example of this style. Easy going, but with plenty of substance, it’s as good sipped solo as it is with food. It’s the type of red John longed to make while crafting wine for some of the biggest names in Australia. Today, with the help of his wife Josephine and his three children, he creates winners like this. ‘Passion is Everything’ is the family motto, and already, despite its fledgling status, their winery boasts four stars from Aussie wine guru James Halliday. Supple and fruit laden, this red is tasty on its own and versatile with food.
Here's one to try next
If you like Shot in The Dark Cabernet Shiraz 2017 but fancy trying something new, here's what our wine team recommend
you taste next.
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Great value, fruit rich Tempranillo Syrah from remote Spain, so good last vintage it won 90 points
£9.99 a bottle
£8.99 When you mix 12 or more
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