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Tasting notes

"Stunning. A wonderfully warming red, packed with flavour and a superbly smooth finish. Brilliant" Online Review
For the 2017 vintage
Map showing South Australia
Tasting note information
Named after the ancient Monkey King who had an insatiable hunger for roasted coconuts (Noix de Coco Rôties), this is a superbly balanced red. It’s from RedHeads, a small, very eco winery with only one vineyard. For the rest they have an impressive list of contacts to draw upon, to ensure, every year, they receive just the fruit they’re after. For the 2018, Jeff McMurtrie, John Kalleske, Darren Arney and the Lloyd brothers – all at least 2nd generation growers in South Australia's finest areas – did them proud. Co fermenting Syrah with the Viognier skins (just like the northern Rhône) in open top fermenters, hand plunging and 10 months' oak ageing has produced a red with elegant fruit and velvety tannins. Ideally decant an hour beforehand.
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