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Posada del Rey Tinto NV

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Posada del Rey Tinto NV
If you’re fond of silky reds with lots of easy berry character, then Posada del Rey is a ‘must have’. Like a young Rioja in style, this exclusive cuvée is made for us by the highly talented Javier Murúa, the man behind our No.1 Rioja Barón de Barbón.
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Wine Details

  • Red - Medium Bodied
  • SpainSpain
  • Mid-depth Scarlet
  • Tempranillo
  • 10.125 Units
  • 13.5% ABV
  • 31 December 2021

Flavour Profile

Tasting notes
Medium weight, smooth, fruity with some sweet spices
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Posada del Rey label is synonymous with quality wines that far exceed their humble table wine classification. This wine’s fresh, unoaked fruit (plums, redcurrants and cherries) comes down to a judicious blend of grapes from vineyards across northeast Spain. In our view, Posada del Rey offers a canny alternative to young Rioja. No wonder it has such a large following and is among our most notable bestsellers. Those who try it seem delighted with both quality and price – “stunning value” wrote one online customer. Pure Tempranillo, the prized grape of Rioja, it’s brimful with juicy plums, redcurrant and black cherries. Enjoy alongside tapas, garlic mushrooms, roasted vegetables with feta, or chicken. It’s great as a glass on its own, too.
The Posada del Rey label is synonymous with quality wines that far exceed their humble table wine classification. This wine’s fresh, unoaked fruit (plums, redcurrants and cherries) comes down to a judicious blend of grapes from vineyards across northeast Spain. In our view, Posada del Rey offers a canny alternative to young Rioja. No wonder it has such a large following and is among our most notable bestsellers. Those who try it seem delighted with both quality and price – “stunning value” wrote one online customer. Pure Tempranillo, the prized grape of Rioja, it’s brimful with juicy plums, redcurrant and black cherries. Enjoy alongside tapas, garlic mushrooms, roasted vegetables with feta, or chicken. It’s great as a glass on its own, too.
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