Margaret River in Western Australia doesn’t do mass production – it’s far too small. This is fine wine country, usually the preserve of Bordeaux varieties, but this ripe, smoky, mocha and berry filled Shiraz shows it’s a top spot for this grape too.
"Lush Aussie Shiraz – it’s not often you get a quarter bottle from the fine wines of Margaret River"
Dan Parrott Buyer for Australia
Margaret River is renowned today as “one of the great wine regions of the world” (Sunday Times). The Leeuwin Current flows along the coast, ensuring cool, even temperatures, so grapes ripen slowly and wines have the trademark Margaret River elegance. You’ll notice that in this red. Miles from Nowhere is the property owned by Franklin and Heather Tate. Know the name? Franklin used to work for Evans & Tate – the Tates are a founding family of the Western Australia wine scene. In 2007 Franklin and Heather set up on their own, still in the same area. ‘Miles From Nowhere’ is a nod to the distance between this region and pretty much anywhere else. Rich, ripe, spicy, this is a top choice with roast lamb or steak, and here in a handy quarter size.
Here's one to try next
If you like Miles From Nowhere Shiraz (187ml) 2017 but fancy trying something new, here's what our wine team recommend
you taste next.
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Classic Aussie Shiraz – bright bramble fruit with a ripple of lush spice from the Littore family
£9.99 a bottle
£8.99 When you mix 12 or more
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Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
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All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
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