McPherson Family Series Jock's Cabernet Sauvignon 2019
South Eastern Australia
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The McPherson team know how to extract every bit of ripe juicy flavour from their Cabernet grapes, picking out the very best for this wine. Well, it is named after the great man’s dad, Jock. Hints of oaky spice perfectly complement the cassis fruit.
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Wine Details
- Red - Medium to Full Bodied
Australia- Deep Blackish Scarlet
- Cabernet Sauvignon
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2023
Flavour Profile
Tasting notes
Well integrated oak, intense black fruit and rounded tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
Named after Andrew McPherson’s entrepreneurial father Jock, this cracking Cabernet Sauvignon is bursting with dark spicy cassis. Andrew travelled the world designing wineries for other people before returning to Australia and establishing his own vineyards in Victoria, and building a cellar there in the Goulburn Valley. That’s where his team, headed up now by Joanna Nash, alongside Andrew, made this deliciously fruity red, using small clusters of richly concentrated grapes sourced from the sunny vineyards around Mildura. This is a weighty wine with lots of dense blackcurrant flavour flattered by spicy oak. A great winter warmer, it’s tasty with rare steak, lasagne or rich casseroles. In summer, it makes a great choice for a barbecue.
Named after Andrew McPherson’s entrepreneurial father Jock, this cracking Cabernet Sauvignon is bursting with dark spicy cassis. Andrew travelled the world designing wineries for other people before returning to Australia and establishing his own vineyards in Victoria, and building a cellar there in the Goulburn Valley. That’s where his team, headed up now by Joanna Nash, alongside Andrew, made this deliciously fruity red, using small clusters of richly concentrated grapes sourced from the sunny vineyards around Mildura. This is a weighty wine with lots of dense blackcurrant flavour flattered by spicy oak. A great winter warmer, it’s tasty with rare steak, lasagne or rich casseroles. In summer, it makes a great choice for a barbecue.
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