The super talented McPherson team know just how to extract every bit of ripe juicy flavour from their Cabernet grapes, and have picked out the very best for this wine. Hints of oaky spice perfectly complement the seriously rich cassis fruit.
"Weighty Cabernet from that excellent McPherson winemaking team. Lots of ripe cassis, mint and spice"
Dan Parrott Buyer for Australia
Named after Andrew McPherson’s entrepreneurial father, Jock, this cracking Cabernet Sauvignon is bursting with dark spicy cassis. Andrew travelled the world designing wineries for other people before returning to Australia and joining forces with the prestigious Château Tahbilk. He then established his own vineyards in Victoria and built a cellar in Victoria’s Goulburn Valley. That’s where his team made this deliciously fruity red, using small clusters of richly concentrated grapes sourced from the sunny vineyards around Mildura. This is a weighty red with lots of dense blackcurrant flavour flattered by spicy oak. A great winter warmer, it’s tasty with rare steak, lasagne or rich casseroles. In summer it makes a great choice for a barbecue.
Here's one to try next
If you like McPherson Family Series Jock's Cabernet Sauvignon 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
The Reserve edition of our velvety-rich Waxed Bat, packed with black fruit and oaky spice
£13.99 a bottle
£12.59 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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