From the New World capital of Sauvignon Blanc – New Zealand’s Marlborough – this white hits the mark every vintage. No wonder, when it’s from such a superb family cellar. Enjoy all its grassy, lemony aromas and exuberant passion fruit flavours.
£11.69 When you mix 12 or more
BUY 24 bottles for £203.76 - Pay just £8.49 a bottle - SAVE £108
"Favourite white. Top notch example of a NZ Sauv. Fab nose, it satisfies the taste buds and beyond!"
Online Review For the 2017 vintage
Vibrant new vintage of this New Zealand Sauvignon from an award winning family winery in Marlborough and one of the pioneers of the region. Recent vintages have garnered enormous praise and enthusiasm – “the most scrumdelicious SB to pass our lips” for one. The wine also gained 90 points last year from Wine Orbit, and is always great value. Phil and Chris Rose founded the estate in 1978, first as growers, then adding a winery a decade or so later. Their five children have now joined them, so it’s very much a family affair. Exuberant grapefruit and grassy nettle character with a bright citrus zip – this has all the usual Marlborough pizzazz and more. It’s very moreish solo or with all sorts of seafood, spicy stir-fry or Thai fish cakes.
Here's one to try next
If you like Sunday Bay Sauvignon Blanc 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
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Latest release of this super-fresh Kiwi Sauvignon, packed with tantalising citrus and tropical fruit
£12.99 a bottle
£10.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
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Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
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