This is a terrific, spicy red made from parcels of Shiraz from a selection of top performing wine regions across the underbelly of Oz. Crafted by maestro Bob Berton at his family estate, it’s densely fruity with lush liquorice and smoky spice.
Do you enjoy an arresting glass of luscious blackberry fruit and smoky spice in your Shiraz? Then we’d highly recommend Bob Berton’s Kelly Country. It’s named after local outlaw Ned Kelly who in 1880 made his famous last stand in Glenrowan, Victoria – the original home of this perennial favourite. For this 2019 vintage, Bob selected Shiraz from top performing vineyards across New South Wales and Victoria. He fermented each parcel separately before blending and maturing the wine in American oak casks to lend the upfront, weighty bramble fruit a boost of sweetly scented vanilla oak. Decant, let it breathe for an hour if possible, then enjoy this satisfying red with roast lamb, peppered steak, venison or a hearty veggie or meaty casserole.
"A fairly typical big Australian Shiraz with loads of fruit - smooth and not overly spicy"
Online Review For the 2017 vintage