Andrew McPherson's The Full Fifteen Reserve Doreen's Shiraz Cabernet Sauvignon 2017
Victoria
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Andrew McPherson takes The Full Fifteen to new heights with this superb 90-point Reserve. It’s an oak matured, old vine Shiraz and Cabernet from Victoria, delivering power and elegance alongside trademark Full Fifteen ‘oomph’. An Aussie classic.
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Wine Details
- Red - Medium to Full Bodied
Australia- Very Deep Crimson
- Shiraz-based blend
- 10.5 Units
- 14% ABV
- 750 ml
- 31 December 2023
Flavour Profile
Tasting notes
Cracked pepper, bramble fruits, subtle mocha and fine tannin
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Full Fifteen has been one of our bestselling Aussie reds for years. Smooth juicy flavours, power and real drinkability have made it an all-time customer favourite. So we were thrilled when Andrew McPherson decided to craft a special Reserve edition. It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her. To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to a long, patient slumber in finest oak barrels. The result is a berry laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
The Full Fifteen has been one of our bestselling Aussie reds for years. Smooth juicy flavours, power and real drinkability have made it an all-time customer favourite. So we were thrilled when Andrew McPherson decided to craft a special Reserve edition. It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her. To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to a long, patient slumber in finest oak barrels. The result is a berry laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
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