Andrew McPherson takes The Full Fifteen to new heights with this superb 90-point Reserve. It’s an oak matured, old vine Shiraz and Cabernet from Victoria, delivering power and elegance alongside trademark Full Fifteen ‘oomph’. An Aussie classic.
"Just beautiful! Off the scale delicious. Just what a cosy evening needs: deep, lingering flavours"
Online Review For the 2016 vintage
The Full Fifteen has been one of our bestselling Aussie reds for years. Smooth juicy flavours, power and real drinkability have made it an all-time customer favourite. So we were thrilled when Andrew McPherson decided to craft a special Reserve edition. It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her. To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to a long, patient slumber in finest oak barrels. The result is a berry laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
Here's one to try next
If you like Andrew McPherson's The Full Fifteen Reserve Doreen's Shiraz Cabernet Sauvignon 2017 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Rich, densely flavoured Puglian red made in a similar style to Amarone. Warms with dark spiced fruit
£12.99 a bottle
£11.69 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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