Just landed from the 2018 vintage, this is an exciting new release Sauvignon, with all the exuberant fruit you could wish for. Bursting with vibrant herbaceous and gooseberry freshness, it’s just the ticket for summer or to brighten winter months.
"Just landed, this vibrant 2018 Kiwi Sauvignon, bursting with grassy, lemony, gooseberry fruit"
Dan Parrott Buyer for New Zealand
It seems customers can’t get enough of the bright fruit and grassy zip of New Zealand’s tasty Sauvignon Blancs. For this new release white our Buyer Dan looked beyond the classic region of Marlborough on South Island. He found just what he was looking for on the East Coast of North Island. An ocean-cooled climate there brings out a touch more of the herbaceous – rather than the tropical fruit – character of this grape, but it still has all the usual Kiwi exuberance. It’ll fit the bill all the year round – great well chilled in summer to slake the thirst; equally good in colder winter months to perk up the taste buds. It’s ideal to enjoy on its own, but will make a perfect partner to pan-fried salmon, other seafood, or spicy Asian dishes.
Here's one to try next
If you like Elmstone Sauvignon Blanc 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
We searched Far and Wide for the best, most tropical, fresh and fruity Aussie Sauvignon. Here it is
£10.99 a bottle
£6.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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