No wonder Spain’s El Bombero is a regular Top 10 favourite. For over 20 years, fans have sought it out for its winning combination of 15% power and velvety richness, more usually associated with pricier reds such as the Rhône’s Châteauneuf du Pape.
"Loved it. Very nice and smooth. 5-Stars"
Online Review For the 2016 vintage
For lovers of big, smooth reds, El Bombero is a top choice. It comes from Cariñena, a hot, arid region of Spain where sun loving grapes like Garnacha (same as Châteauneuf’s Grenache) achieve amazing ripeness. Particularly in the hot dry 2017 vintage. Ancient vines and a lack of rain mean fewer grapes, which in turn means far more flavour intensity. Exhibit A: El Bombero. There are no fancy châteaux around Cariñena, but, as Decanter magazine notes, that doesn’t stop the region being home to some of the best value reds in the world. From award winning winemaker Javier Domeque, El Bombero is packed with spicy black fruit. Delicious on its own and a tasty choice for full flavoured pasta, herby roast sausages and mash, and, of course, barbecues.
Here's one to try next
If you like El Bombero 2017 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Few reds exemplify Barossa’s bold, fruit rich flavours better than this luscious three grape blend
£10.99 a bottle
£9.89 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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