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De Bortoli The Accomplice Shiraz 2018

Riverina
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De Bortoli The Accomplice Shiraz 2018
For a great value, easy drinking, fruit filled red, this Aussie Shiraz is hard to beat. Third generation De Bortoli has been making terrific wines since 1928. With abundant juicy raspberry notes with a twist of spice, this Shiraz is irresistible.

Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Purple Crimson
  • Shiraz
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2021

Flavour Profile

Tasting notes
Fresh berries, a gentle touch of spice, white pepper, supple
Allergy information
Contains Sulphites
The Story Behind the Bottle
Like many wineries in this part of Australia, De Bortoli has a long Italian heritage. It was founded by Vittoria and Giuseppe De Bortoli in 1928, after they emigrated from their little mountain village in Italy's Piedmont. Brave pioneers, they soon set about planting vines and making wine. Their son continued the work and now the third generation are expanding it further. They are renowned for one of the best sweet wines in the world – Noble One – as well as fabulous, great value wines right across the range. Enjoy The Accomplice - a gorgeously ripe and fruity Shiraz, with a good lick of spice too. With lots of fresh berry fruit, it's as lovely on its own as it is at a barbecue or with sausage and mash, veggie shepherd's pie and the like.
Like many wineries in this part of Australia, De Bortoli has a long Italian heritage. It was founded by Vittoria and Giuseppe De Bortoli in 1928, after they emigrated from their little mountain village in Italy's Piedmont. Brave pioneers, they soon set about planting vines and making wine. Their son continued the work and now the third generation are expanding it further. They are renowned for one of the best sweet wines in the world – Noble One – as well as fabulous, great value wines right across the range. Enjoy The Accomplice - a gorgeously ripe and fruity Shiraz, with a good lick of spice too. With lots of fresh berry fruit, it's as lovely on its own as it is at a barbecue or with sausage and mash, veggie shepherd's pie and the like.
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