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  • Domaine Dubreuil-Fontaine Pernand-Vergelesses Rouge Monopole Clos Berthet

Domaine Dubreuil-Fontaine Pernand-Vergelesses Rouge Monopole Clos Berthet 2023

Pernand-Vergelesses AOP
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Domaine Dubreuil-Fontaine Pernand-Vergelesses Rouge Monopole Clos Berthet 2023
Clos Berthet is the only monopole in Pernand-Vergelesses and both the red and the white are always highlights at this domaine. Fresh and fragrant with spicy berry fruit and pretty, floral notes. Sleek with juicy, tender fruit and a firm structure. 

Wine Details

  • Red - Medium Bodied
  • Fine wine
  • FranceFrance
  • Ruby
  • Pinot Noir
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • 31 December 2033

Flavour Profile

Tasting notes
Intense fruit, freshness, structure and length
Allergy information
Contains Sulphites
The Story Behind the Bottle
Now on her 30th vintage at the family estate, owner Christine Dubreuil is a great winemaker at her picture postcard Pernand-Vergelesses property. The village itself sits adjacent to the famous hill of Corton, on the top of which sits the Grand Cru vineyard of Corton-Charlemagne. Immediately to the north of it you find the vineyards of Pernand-Vergelesses, which produce intense, mineral-rich wines that age. From her 20 hectares of vines, Christine produces a range, from village Burgundy to the top Grands Crus. This great red is from the appellation’s only monopole. Traditionally fermented and part aged in barrel, 15% new, it's intense, poised, aromatic, sleek and juicy. No rush in such a great vintage.
Now on her 30th vintage at the family estate, owner Christine Dubreuil is a great winemaker at her picture postcard Pernand-Vergelesses property. The village itself sits adjacent to the famous hill of Corton, on the top of which sits the Grand Cru vineyard of Corton-Charlemagne. Immediately to the north of it you find the vineyards of Pernand-Vergelesses, which produce intense, mineral-rich wines that age. From her 20 hectares of vines, Christine produces a range, from village Burgundy to the top Grands Crus. This great red is from the appellation’s only monopole. Traditionally fermented and part aged in barrel, 15% new, it's intense, poised, aromatic, sleek and juicy. No rush in such a great vintage.
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