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Château Marjosse 2022

Bordeaux AOC
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Château Marjosse 2022
Ripe, supple, Entre-Deux-Mers claret from a superb Pierre Lurton-owned estate. Bordeaux’s 2022 vintage was described by Antonio Galloni as producing “magnificent, viscerally thrilling wines”, while Decanter called them ”worthy of hyperbole”.

Wine Details

  • Red - Medium Bodied
  • FranceFrance
  • Deep Ruby
  • Merlot-based blend
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • 31 December 2037

Flavour Profile

Tasting notes
Ripe, supple tannins, juicy black fruits and oak spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
One of the most talented winemakers in Bordeaux today, Pierre Lurton acquired 18th-century Château Marjosse in the 1990s. Although Château Marjosse is located in the Entre-Deux-Mers, its limestone soil terroir is strikingly similar to that of Saint-Émilion, just across the river - a terroir Lurton was already very familiar with. He's the owner of the celebrated Saint-Émilion Premier Grand Cru, Château Cheval Blanc. He built an ultra-modern cellar in 2000. The estate has doubled in volume since Lurton’s acquisition. This is a terrific Merlot-dominant blend, including Cabernet Sauvignon, Cabernet Franc and Malbec. Ripe berries and cassis, with layers of dark chocolate, liquorice, and supple tannins. A beautiful pairing with roast chicken.
One of the most talented winemakers in Bordeaux today, Pierre Lurton acquired 18th-century Château Marjosse in the 1990s. Although Château Marjosse is located in the Entre-Deux-Mers, its limestone soil terroir is strikingly similar to that of Saint-Émilion, just across the river - a terroir Lurton was already very familiar with. He's the owner of the celebrated Saint-Émilion Premier Grand Cru, Château Cheval Blanc. He built an ultra-modern cellar in 2000. The estate has doubled in volume since Lurton’s acquisition. This is a terrific Merlot-dominant blend, including Cabernet Sauvignon, Cabernet Franc and Malbec. Ripe berries and cassis, with layers of dark chocolate, liquorice, and supple tannins. A beautiful pairing with roast chicken.
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